Dr. Valentina Khoreva | Functional Foods | Top Researcher Award
Dr. Valentina Khoreva | Functional Foods | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia
Dr. Valentina I. Khoreva is a distinguished researcher specializing in agricultural biochemistry with a strong focus on the biochemical indicators of grain and cereal crops. Her primary research interests revolve around the biochemical study of genetic resources in oats, barley, winter rye, and corn, particularly the identification and evaluation of biochemical traits that influence grain quality, nutritional value, and breeding potential. Dr. Khoreva’s work also emphasizes the detection and interpretation of biochemical variability patterns using advanced sensing and analytical methodologies, contributing to the development of improved cultivars with superior quality attributes. Her ongoing studies on crop metabolomics and biochemical sensing are critical to global efforts aimed at sustainable agriculture and food security. In terms of research skills, Dr. Khoreva is proficient in advanced biochemical analysis, chromatography, electrophoresis, and spectrophotometry, alongside computational data processing and database management. She has developed and refined multiple analytical techniques for biochemical trait assessment and implemented methodological innovations that enhance the accuracy of crop quality evaluation. Moreover, she is adept in managing large-scale genetic resource databases, having analyzed over 4,800 crop samples and identified 75 sources of valuable traits, which now serve as key materials in plant breeding programs.
Professional Profiles: ORCID
Featured Publications
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Khoreva, V. I., Kon’kova, N. G., Popov, V. S., Yakusheva, T. V., Kibkalo, I. A., Malyshev, L. L., Solovyеva, A. E., & Shelenga, T. V. (2025). Technological assessment of bread with the addition of Cyperus esculentus L. accessions flour grown in the Kuban–Azov plain. Foods. 10 citations.
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Khoreva, V. I., Shelenga, T. V., Solovyеva, A. E., & Malyshev, L. L. (2025). Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection. Vavilovskii Zhurnal Genetiki I Selektsii. 1 citation.
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Khoreva, V. I., Solovyеva, A. E., & Kon’kova, N. G. (2024). The use of metabolomic profiling to evaluate Aegilops tauschii Coss accessions of various geographical origin from the VIR collection. Proceedings on Applied Botany Genetics and Breeding. 2 citations.
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Khoreva, V. I., & Yakusheva, T. V. (2024). Biochemical variability of winter rye in relation to grain quality indicators. Applied Biochemistry and Microbiology. 3 citations.
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Khoreva, V. I., & Malyshev, L. L. (2023). Assessment of biochemical markers in oat germplasm for breeding quality improvement. Russian Journal of Genetics: Applied Research. 5 citations.
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Khoreva, V. I., & Kon’kova, N. G. (2023). Genetic diversity and biochemical characteristics of barley varieties for breeding purposes. Plant Genetic Resources. 4 citations.
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Khoreva, V. I., & Solovyеva, A. E. (2022). Evaluation of biochemical indicators in corn accessions for identifying sources of valuable traits. Plant Physiology and Biochemistry. 6 citations.