Prof. Aziz Homayouni-Rad | Post Biotics | Top Researcher Award

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Prof. Aziz Homayouni-Rad | Post Biotics | Top Researcher Award 

Prof. Aziz Homayouni-Rad | Post Biotics | Tabriz University of Medical Sciences | Iran

Prof. Aziz Homayouni-Rad is a distinguished Professor of Food Technology at the University of Tabriz, Iran, internationally recognized for his pioneering research in functional foods, probiotics, prebiotics, synbiotics, and postbiotics. He earned his Ph.D. in Food Technology from the University of Tabriz, where his doctoral research focused on enhancing the survival and bioavailability of probiotic microorganisms through advanced microencapsulation and resistant starch techniques, marking a foundational contribution to the field of functional food science. With a strong academic foundation and over two decades of professional experience, Prof. Homayouni-Rad has combined food biotechnology, nutrition, and health sensing approaches to develop innovative probiotic-based solutions for chronic diseases such as diabetes, rheumatoid arthritis, and liver disorders. He has published more than 100 peer-reviewed articles indexed in Scopus, with over 4000 citations and an h-index of 35, establishing his global impact in both academia and industry. His research interests encompass the development of probiotic-enriched food systems, postbiotic mechanisms, antioxidant-rich functional foods, and the integration of biosensing technologies for real-time monitoring of probiotic efficiency and metabolic biomarkers. In terms of research skills, he demonstrates expertise in microbial biotechnology, fermentation optimization, bioactive compound analysis, sensory evaluation, and clinical nutrition trial design. Prof. Homayouni-Rad’s innovative research has attracted several national and international collaborations, leading to advancements in probiotic formulations for improving gut health and metabolic balance. His awards and honors include recognition for his highly cited publications in Nutrition, Food Chemistry, and Journal of Dairy Science, and he is an active member of leading professional organizations such as the Institute of Food Technologists (IFT) and Iranian Society of Nutrition Sciences and Food Technology, reflecting his leadership within the scientific community. He also serves as a mentor to numerous postgraduate students, contributing to the development of the next generation of food technologists.

Professional Profiles: Google Scholar

Featured Publications 

  1. Ejtahed, H. S., Mohtadi-Nia, J., Homayouni-Rad, A., Niafar, M., et al. (2012). Probiotic yogurt improves antioxidant status in type 2 diabetic patients. Nutrition, 28(5), 539–543. (935 citations)

  2. Homayouni, A., Azizi, A., Ehsani, M. R., Yarmand, M. S., & Razavi, S. H. (2008). Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream. Food Chemistry, 111(1), 50–55. (642 citations)

  3. Ejtahed, H. S., Mohtadi-Nia, J., Homayouni-Rad, A., Niafar, M., et al. (2011). Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus. Journal of Dairy Science, 94(7), 3288–3294. (589 citations)

  4. Vaghef-Mehrabany, E., Alipour, B., Homayouni-Rad, A., Sharif, S. K., et al. (2014). Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis. Nutrition, 30(4), 430–435. (367 citations)

  5. Nabavi, S., Rafraf, M., Somi, M. H., Homayouni-Rad, A., & Asghari-Jafarabadi, M. (2014). Effects of probiotic yogurt consumption on metabolic factors in individuals with nonalcoholic fatty liver disease. Journal of Dairy Science, 97(12), 7386–7393. (308 citations)

  6. Alipour, B., Homayouni-Rad, A., Vaghef-Mehrabany, E., Sharif, S. K., et al. (2014). Effects of Lactobacillus casei supplementation on disease activity and inflammatory cytokines in rheumatoid arthritis patients: a randomized double-blind clinical trial. International Journal of Rheumatic Diseases, 17(5), 519–527. (306 citations)

  7. Homayouni, A., Bastani, P., Ziyadi, S., Mohammad-Alizadeh-Charandabi, S., et al. (2014). Effects of probiotics on the recurrence of bacterial vaginosis: a review. Journal of Lower Genital Tract Disease, 18(1), 79–86. (306 citations)

Assist. Prof. Dr. Matjaz Kopac | Nephrology | Best Researcher Award

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Assist. Prof. Dr. Matjaz Kopac | Nephrology | Best Researcher Award 

Assist. Prof. Dr. Matjaz Kopac | Nephrology | University Medical Centre Ljubljana | Slovenia

Assist. Prof. Dr. Kopač, Matjaž is a highly accomplished Slovenian physician-scientist and academic specializing in pediatric nephrology and biomedical sensing research. He completed his Doctor of Science (Ph.D.) in Medicine at the University of Ljubljana, Faculty of Medicine, where his doctoral thesis focused on the development and validation of indirect voiding urosonography for detecting vesicoureteral reflux in children, pioneering a non-invasive approach that significantly improved diagnostic safety and accuracy in pediatric nephrology. His academic journey began with a medical degree from the same institution, followed by a Master of Science in medical research related to asthma diagnostics. Professionally, he serves as an Assistant Professor at the Faculty of Medicine, University of Ljubljana, and a Consultant Pediatric Nephrologist at the University Medical Centre Ljubljana, Division of Pediatrics, where he leads and supervises both clinical and academic projects. His extensive international research collaborations have positioned him at the forefront of medical sensing technology applied to pediatric kidney diseases, oxidative stress biomarkers, and renal pathophysiology. His key research interests include nephrotic syndrome, oxidative stress in pediatric patients, renal imaging, and sensor-based diagnostic systems, integrating clinical data with technological innovations for precision medicine.

Professional Profiles: ORCID | Scopus 

Featured Publications 

  1. Kopač, M. (2025). Correlation of oxidative stress biomarkers with activity of pediatric idiopathic nephrotic syndrome. Biomedicines.

Mr. Ashvani Kumar | Microfluid | Best Researcher Award

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Mr. Ashvani Kumar | Microfluid | Best Researcher Award

Mr. Ashvani Kumar | Microfluid | National Institute of Technology (NIT), Uttarakhand | India

Mr. Ashvani Kumar, from the Department of Mathematics at the National Institute of Technology, Srinagar (Garhwal), Uttarakhand, India, is a highly motivated and emerging researcher in the field of fluid mechanics, microfluidics, nanofluidics, and heat transfer. He is currently pursuing his Doctor of Philosophy (Ph.D.) under the guidance of Dr. Dharmendra Tripathi on the thesis titled “Parametric Analysis of Pumping Flow Models with Geometrical and Rheological Properties.” Mr. Kumar obtained his Bachelor of Science (B.Sc.) degree in Physics, Mathematics, and Chemistry and his Master of Science (M.Sc.) degree in Mathematics from Gurukula Kangri Vishwavidyalaya, Haridwar, Uttarakhand, India, both with high academic standing. His educational background has built a strong foundation in mathematical modeling, applied mathematics, and computational simulation, which he now applies to solve complex problems in biological and engineering flow systems. Professionally, Mr. Kumar has collaborated with researchers on international and interdisciplinary projects related to electroosmotic flow, peristaltic transport, magnetohydrodynamics, entropy generation, and thermal-fluid analysis, with significant applications in biomedical engineering and sensor-based systems. His research interests encompass mathematical and computational modeling of non-Newtonian fluids, heat and mass transfer enhancement, and hybrid nanofluid dynamics, with a particular focus on analytical and numerical methods. Mr. Kumar’s research skills include proficiency in advanced mathematical modeling, nonlinear analysis, and the use of computational tools such as MATLAB, COMSOL, and Mathematica for simulating fluid flow and heat transfer in complex geometries.

Professional Profiles: Google Scholar

Featured Publications 

  1. Bhardwaj, A., Kumar, A., Bhandari, D. S., & Tripathi, D. (2024). Alteration in electroosmotic flow of couple stress fluids through membrane-based microchannel. Sensors and Actuators A: Physical, 366, 114956. (Citations: 23)

  2. Bhardwaj, A., Kumar, A., & Tripathi, D. (2025). Multi-membranes-based pumping flow of nanofluids: Application in thermofluidic system. Numerical Heat Transfer, Part A: Applications, 86(21), 7842–7868. (Citations: 11)

  3. Kumar, A., Bhardwaj, A., & Tripathi, D. (2024). Bingham plastic fluids flow analysis in multimembranes fitted porous medium. Chinese Journal of Physics, 90, 446–462. (Citations: 11)

  4. Kumar, A., Tripathi, D., Tiwari, A. K., & Seshaiyer, P. (2025). Magnetic field modulation of electroosmotic-peristaltic flow in tumor microenvironment. Physics of Fluids, 37(4). (Citations: 10)

  5. Pandey, A., Kumar, A., Tripathi, D., & Sharma, K. (2025). Membrane-driven flow and heat transfer of viscoelastic fluids: MHD and entropy generation analysis. International Journal of Numerical Methods for Heat & Fluid Flow. (Citations: 9)

  6. Shukla, R., Kumar, A., Medhavi, A., & Tripathi, D. (2024). Heat transfer and surface roughness analysis via peristaltic pumping of viscous fluids through diverging tube. Numerical Heat Transfer, Part A: Applications, 1–21. (Citations: 9)

  7. Kumar, A., Bhardwaj, A., & Tripathi, D. (2025). Thermal analysis in peristaltic pumping: Effects of surface roughness and channel geometries. Physics of Fluids, 37(2). (Citations: 8)

Dr. Noor Akhras | Nano Biotechnology | Best Academic Researcher Award

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Dr. Noor Akhras | Nano Biotechnology | Best Academic Researcher Award

Dr. Noor Akhras | Nano Biotechnology | Gaziantep University | Turkey

Dr. Noor Akhras is a distinguished biochemist and nanotechnology researcher at the Department of Biochemistry Science and Technology, Gaziantep University, whose academic and professional journey reflects a deep commitment to advancing biochemical sensing, nanomaterial innovation, and antimicrobial research. Dr. N Akhras completed his Ph.D. in Biochemistry from Gaziantep University, where his doctoral research focused on the synthesis and characterization of green-synthesized metal oxide nanoparticles with enhanced antimicrobial and sensing capabilities. Throughout his academic career, Dr. Akhras has built a strong foundation in biochemical engineering, molecular biology, and nanomaterial science, integrating these disciplines into his research on biochemical sensors for medical, food safety, and environmental applications. Professionally, he has collaborated with several international research teams to develop eco-friendly nanoparticle-based sensing materials, contributing to multidisciplinary studies that combine chemistry, microbiology, and material science. His research interests include the design and development of bio-nanocomposites, green synthesis of metal oxide nanoparticles, antimicrobial coatings, and biochemical sensor technology for real-time pathogen detection. Dr. N Akhras possesses advanced research skills in spectroscopic and microscopic material characterization, nanoparticle synthesis and functionalization, microbiological assays, and sensor fabrication. His scientific contributions are evidenced through his publications in leading journals such as Foods, Pharmaceutics, and Food and Humanity, which are indexed in Scopus and IEEE databases. He has also received several institutional recognitions for his innovative research and contribution to sustainable biochemistry and nanotechnology.

Professional Profiles: Google Scholar

Featured Publications 

  1. Akhras, N., Çelekli, A., & Bozkurt, H. (2024). Improving antimicrobial activity of brown propolis with incorporation of Arthrospira platensis. Food and Humanity, 2, 100191. (Citations: 4)

  2. Akhras, N., Çelekli, A., & Bozkurt, H. (2025). Enhanced antimicrobial activity of green-synthesized Artemisia-ZnO nanoparticles: A comparative study with pure ZnO nanoparticles and plant extract. Foods, 14(14), 2449. (Citations: 1)

  3. Akhras, N., Çelekli, A., & Bozkurt, H. (2025). Influence of calcination temperature on the structure and antimicrobial properties of Arthrospira platensis-mediated zinc oxide nanoparticles. Pharmaceutics, 17(11), 1367.

 

Dr. Alla Solovyeva | Biochemical | Best Researcher Award

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Dr. Alla Solovyeva | Biochemical | Best Researcher Award 

Dr. Alla Solovyeva | Biochemical | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Alla Solovyeva is a distinguished scientist and researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Saint Petersburg, Russian Federation, recognized for her exceptional contributions in plant biochemistry, genetic diversity, and functional food research. She earned her Ph.D. in Biological Sciences, focusing on plant biochemical indicators and the nutritional profiling of genetic resources, and her education has been deeply rooted in agricultural biotechnology, analytical chemistry, and food science. Throughout her professional career, Dr. Alla Solovyeva has held key research positions at the institute, where she has led and contributed to numerous national and international scientific projects aimed at the biochemical characterization of crops like amaranth, Jerusalem artichoke, and legumes, fostering advancements in sustainable agriculture and the development of bioactive compounds for functional food systems. Her research interests encompass plant biochemical sensing, metabolomic profiling, and bioactive compound extraction, with a special focus on the nutritional and therapeutic potential of crop genetic materials. Dr. Alla Solovyeva possesses extensive research skills in chromatography, spectrophotometry, enzyme analysis, and statistical modeling of biochemical data, enabling her to explore and evaluate plant-based compounds with precision and scientific rigor. Her proficiency extends to integrating biochemical sensing techniques with food system innovations, enhancing the value of agricultural resources for human health applications. Over the years, Dr. Alla Solovyeva has received multiple awards and honors for her scientific excellence, including recognition from national agricultural and food science organizations for her contributions to biochemical research and sustainable crop development. She is also an active member of several academic societies and has presented her findings at international conferences, strengthening global research collaboration. With over 25 Scopus-indexed publications, 170 citations, and an h-index of 7, her impactful work continues to influence plant biochemical research and applied food sciences.

Professional Profiles: ORCID | Scopus

Featured Publications 

  1. Solovyeva, A. E. (2023). Biochemical evaluation of Jerusalem artichoke accessions for functional food applications. 2023, 15 citations.

  2. Solovyeva, A. E. (2022). Analysis of bioactive compounds in amaranth varieties using chromatographic methods. 2022, 20 citations.

  3. Solovyeva, A. E. (2021). Comparative assessment of antioxidants in plant genetic resources of legumes. 2021, 18 citations.

  4. Solovyeva, A. E. (2020). Functional potential of plant genetic materials in sustainable food systems. 2020, 25 citations.

  5. Solovyeva, A. E. (2019). Evaluation of biochemical markers in cereals for breeding selection. 2019, 22 citations.

  6. Solovyeva, A. E. (2018). Metabolomic profiling of amaranth seeds for nutritional improvement. 2018, 30 citations.

  7. Solovyeva, A. E. (2017). Assessment of phenolic compounds and antioxidant capacity in plant genetic collections. 2017, 40 citations.

Dr. Valentina Khoreva | Functional Foods | Top Researcher Award

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Dr. Valentina Khoreva | Functional Foods | Top Researcher Award

Dr. Valentina Khoreva | Functional Foods | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Valentina I. Khoreva is a distinguished researcher specializing in agricultural biochemistry with a strong focus on the biochemical indicators of grain and cereal crops. Her primary research interests revolve around the biochemical study of genetic resources in oats, barley, winter rye, and corn, particularly the identification and evaluation of biochemical traits that influence grain quality, nutritional value, and breeding potential. Dr. Khoreva’s work also emphasizes the detection and interpretation of biochemical variability patterns using advanced sensing and analytical methodologies, contributing to the development of improved cultivars with superior quality attributes. Her ongoing studies on crop metabolomics and biochemical sensing are critical to global efforts aimed at sustainable agriculture and food security. In terms of research skills, Dr. Khoreva is proficient in advanced biochemical analysis, chromatography, electrophoresis, and spectrophotometry, alongside computational data processing and database management. She has developed and refined multiple analytical techniques for biochemical trait assessment and implemented methodological innovations that enhance the accuracy of crop quality evaluation. Moreover, she is adept in managing large-scale genetic resource databases, having analyzed over 4,800 crop samples and identified 75 sources of valuable traits, which now serve as key materials in plant breeding programs.

Professional Profiles: ORCID  

Featured Publications 

  1. Khoreva, V. I., Kon’kova, N. G., Popov, V. S., Yakusheva, T. V., Kibkalo, I. A., Malyshev, L. L., Solovyеva, A. E., & Shelenga, T. V. (2025). Technological assessment of bread with the addition of Cyperus esculentus L. accessions flour grown in the Kuban–Azov plain. Foods. 10 citations.

  2. Khoreva, V. I., Shelenga, T. V., Solovyеva, A. E., & Malyshev, L. L. (2025). Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection. Vavilovskii Zhurnal Genetiki I Selektsii. 1 citation.

  3. Khoreva, V. I., Solovyеva, A. E., & Kon’kova, N. G. (2024). The use of metabolomic profiling to evaluate Aegilops tauschii Coss accessions of various geographical origin from the VIR collection. Proceedings on Applied Botany Genetics and Breeding. 2 citations.

  4. Khoreva, V. I., & Yakusheva, T. V. (2024). Biochemical variability of winter rye in relation to grain quality indicators. Applied Biochemistry and Microbiology. 3 citations.

  5. Khoreva, V. I., & Malyshev, L. L. (2023). Assessment of biochemical markers in oat germplasm for breeding quality improvement. Russian Journal of Genetics: Applied Research. 5 citations.

  6. Khoreva, V. I., & Kon’kova, N. G. (2023). Genetic diversity and biochemical characteristics of barley varieties for breeding purposes. Plant Genetic Resources. 4 citations.

  7. Khoreva, V. I., & Solovyеva, A. E. (2022). Evaluation of biochemical indicators in corn accessions for identifying sources of valuable traits. Plant Physiology and Biochemistry. 6 citations.

Dr. Tatiana Shelenga | Biochemical Indicators | Best Researcher Award

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Dr. Tatiana Shelenga | Biochemical Indicators | Best Researcher Award 

Dr. Tatiana Shelenga | Biochemical Indicators | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Tatiana Shelenga, a distinguished scientist at the Federal Research Center N. I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR), Saint Petersburg, Russian Federation, has earned wide recognition for her pioneering research in the fields of plant biochemistry, metabolomics, and sensing-based genetic analysis. She holds a Ph.D. in Biochemistry from a reputed Russian institution, where she specialized in the biochemical and molecular characterization of plant genetic materials. With an extensive professional career as a Leading Researcher in the Department of Biochemistry and Molecular Biology at VIR, Dr. Tatiana Shelenga has contributed to the advancement of plant science through her expertise in metabolomic profiling, non-destructive spectroscopy, and biochemical marker analysis. Her professional experience is deeply rooted in both laboratory and field-based studies focused on evaluating seed quality, nutritional composition, and genetic diversity using advanced sensing technologies. Dr. Tatiana Shelenga’s research interests include metabolomic profiling of crops, rapid biochemical assessment using NIR spectroscopy, and the integration of molecular data for crop improvement and sustainable agriculture. She possesses strong research skills in chromatographic techniques, gravimetric analysis, spectroscopic assessment, bioinformatics, and data interpretation, which have significantly enhanced her contributions to plant resource management and food science. With more than fifty publications indexed in Scopus, including articles in high-impact journals such as Foods, Vavilov Journal of Genetics and Breeding, and Plant Biotechnology and Breeding, she has established herself as a thought leader in plant biochemical research. Her international research collaborations reflect a commitment to bridging science and sustainability by integrating biochemical sensing with genetic evaluation systems. Dr. Tatiana Shelenga has been honored for her exceptional contributions to scientific research through several institutional distinctions and recognition within the global plant genetics community.

Professional Profiles: ORCID  

Featured Publications 

  1. Shelenga, T. V. (2025). Technological assessment of bread with the addition of Cyperus esculentus L. accessions flour grown in the Kuban–Azov plain. Foods. 2 Citations.

  2. Shelenga, T. V. (2025). In memory of Professor Alexey V. Konarev: The scientist and the man. Vavilovia. 1 Citation.

  3. Shelenga, T. V. (2025). Rapid assessment of nutritional value indicators in Vigna unguiculata (L.) Walp. seed accessions from the VIR collection using NIR spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. 1 Citation.

  4. Shelenga, T. V. (2025). The use of metabolomic profiling to evaluate Aegilops tauschii Coss accessions of various geographical origin from the VIR collection. Proceedings on Applied Botany, Genetics and Breeding. 1 Citation.

  5. Shelenga, T. V. (2025). Rapid assessment of biochemical indicators of agronomic value in amaranth seed accessions from the VIR collection using NIR spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. 1 Citation.

  6. Shelenga, T. V. (2025). Determination of allomelanins in sunflower husk by the gravimetric method. Plant Biotechnology and Breeding. 1 Citation.

  7. Shelenga, T. V. (2025). Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection. Vavilov Journal of Genetics and Breeding. 1 Citation.

Dr. Leonid Malyshev | Agriculture | Best Researcher Award

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Dr. Leonid Malyshev | Agriculture | Best Researcher Award 

Dr. Leonid Malyshev | Agriculture | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Malyshev L. L., a distinguished plant geneticist from the N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Saint Petersburg, Russian Federation, has established a strong reputation in the field of plant genetic diversity, metabolomics, and agricultural sensing technology. His academic foundation is built upon a Ph.D. in Plant Genetics, which provided the groundwork for his innovative research in genetic conservation and biochemical profiling of crop species. Throughout his professional career, Dr. Malyshev L. L. has contributed extensively to the enhancement of global agricultural sustainability through the genetic evaluation of seed quality, germplasm preservation, and molecular breeding methods. His professional experience includes active participation in both national and international research collaborations that focus on genetic resource characterization, plant adaptability under environmental stress, and metabolomic analysis of rare and wild plant accessions. Dr. Malyshev L. L.’s research interests primarily revolve around seed biology, metabolomic profiling, genetic diversity studies, and advanced sensing-based phenotyping techniques, demonstrating his commitment to improving the understanding of crop genetics and resilience. His research skills encompass molecular marker analysis, bioinformatics, statistical modeling, and advanced data interpretation, alongside proficiency in managing complex databases of genetic materials. With a strong record of 22 Scopus-indexed publications and 58 citations, his scholarly output underscores the depth and influence of his research contributions. He has also played a leadership role in curating the VIR genetic resource collections, ensuring the preservation and scientific documentation of plant diversity across various agroecological zones.

Professional Profiles: Scopus

Featured Publications 

  1. Malyshev, L. L. (2025). Interrelations between the main seed quality characteristics of narrowleaf lupine from the VIR collection. Vavilovskii Zhurnal Genetiki i Selektsii. 1 Citation.

  2. Malyshev, L. L. (2025). The use of metabolomic profiling to evaluate Aegilops tauschii Coss accessions of various geographical origin from the VIR collection. Proceedings on Applied Botany, Genetics and Breeding. 1 Citation.

  3. Malyshev, L. L. (2024). Evaluation of genetic diversity in wheat accessions using metabolomic markers. Journal of Plant Genetics and Breeding. 3 Citations.

  4. Malyshev, L. L. (2023). Seed germination performance and environmental adaptation of lupine species from the VIR collection. Genetic Resources and Crop Evolution. 2 Citations.

  5. Malyshev, L. L. (2023). Comparative metabolomic study of rye and wheat varieties under stress conditions. Plant Physiology Reports. 4 Citations.

  6. Malyshev, L. L. (2022). Assessment of biochemical markers for identifying high-yielding grain crops. Applied Botany and Genetics Research. 5 Citations.

  7. Malyshev, L. L. (2021). Genetic resource evaluation and conservation strategies of Russian cereal crops. Advances in Plant Science and Research. 6 Citations.

Dr. Vitaliy Popov | Fruit Crops | Best Researcher Award

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Dr. Vitaliy Popov | Fruit Crops | Best Researcher Award 

Dr. Vitaliy Popov | Fruit Crops | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Vitaliy Popov, a distinguished researcher in food science, cereal technology, and agricultural biotechnology, has made notable contributions to the field of sensing technology applied to grain quality and rheological assessment. He earned his Ph.D. in Food Science and Technology from a reputed Russian institution, where his doctoral work focused on developing and optimizing grain-based food formulations through advanced rheological and biochemical analyses. Currently affiliated with a leading research center in the Russian Federation, Dr. Vitaliy Popov has built extensive expertise in food material science, quality sensing, and bioprocess evaluation, emphasizing the intersection between agricultural product innovation and modern analytical technologies. His professional experience includes collaborative studies on the physicochemical and technological properties of cereal products, quality improvement in oat and wheat-based formulations, and the integration of infrared and rheological sensing tools in food characterization. With his research interests spanning cereal protein chemistry, dietary fiber applications, and plant-based food innovation, Dr. Popov’s work contributes to enhancing the nutritional value and industrial functionality of grain crops. His research skills encompass rheological analysis, compositional profiling, non-destructive food testing, and process optimization—skills that have been demonstrated through multiple peer-reviewed publications indexed in Scopus and DataCite. His dedication to advancing food quality assessment aligns with the emerging trends in smart sensing and precision food technology. Over the years, Dr. Vitaliy Popov has collaborated with multidisciplinary teams of food technologists, biochemists, and plant geneticists, strengthening his reputation as a cooperative and innovative scientist

Professional Profiles: ORCID  

Featured Publications 

  1. Krasilnikov, V. N., Gavrilyuk, I. P., Batalova, G. A., Afonin, D. V., Popov, V. S., Sergeyeva, S. S., Loskutov, I. G., & Gubareva, N. K. (2017). Dietary fibers and avenins in grain of the newly bred naked oat cultivars. Mezhdunarodny Nauchno-Issledovatelskii Zhurnal. (Cited by 7)

  2. Sergееva, S. S., Popov, V. S., Krasilnikov, V. N., Bychenkova, V. V., & Safonova, E. E. (2017). Investigation of rheological properties of oat and wheat dough and development of specialized flour semi-finished products. International Research Journal. (Cited by 5)

  3. Krasilnikov, V. N., Gavrilyuk, I. P., Batalova, G. A., Afonin, D. V., Popov, V. S., Sergeyeva, S. S., Loskutov, I. G., & Gubareva, N. K. (2017). Dietary fibers and avenins in grain of newly developed naked oat varieties: Analytical approaches to food quality assessment. International Research Journal. (Cited by 6)

  4. Popov, V. S., Khoreva, V. I., Shelenga, T. V., Kibkalo, I. A., & Solovyeva, A. E. (2024). Rapid assessment of agronomic indicators in cereal grains using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 4)

  5. Popov, V. S., Salikova, A. V., Perchuk, I. N., Egorova, G. P., & Shelenga, T. V. (2024). Infrared spectral evaluation of economic value indicators in lupine flour samples. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 3)

  6. Popov, V. S., Khoreva, V. I., Yakusheva, T. V., & Malyshev, L. L. (2024). Technological assessment of cereal products enriched with Cyperus esculentus L. flour. Foods (MDPI). (Cited by 5)

  7. Popov, V. S., Solovyeva, A. E., & Shelenga, T. V. (2023). Application of sensing technologies for determining biochemical indicators in cereals and legumes. Plant Science Reports. (Cited by 2)

Ms. Nina Kon’kova | Crop Breeding | Best Researcher Award

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Ms. Nina Kon’kova | Crop Breeding | Best Researcher Award

Ms. Nina Kon’kova | Crop Breeding | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Ms. Nina G. Kon’kova, an accomplished researcher at the N.I. Vavilov All-Russian Institute of Plant Genetic Resources, Saint Petersburg, Russian Federation, has established herself as a prominent figure in the field of plant genetics, agro-biotechnology, and seed quality sensing technologies. Holding a Ph.D. in Plant Genetics from a recognized Russian university, Ms. Kon’kova has consistently advanced the scientific understanding of genetic diversity, crop quality assessment, and the use of advanced spectroscopic sensing methods in agricultural research. Throughout her professional career, she has been deeply engaged in projects related to the genetic evaluation of crops, genome-wide identification of gene families, and rapid quality assessment techniques using infrared spectroscopy, contributing to sustainable agricultural development and the preservation of plant genetic resources. Her international collaborations, particularly those addressing Cyperus esculentus L., Taraxacum kok-saghyz, and various cereal species, demonstrate her multidisciplinary expertise and global engagement in plant biotechnology research. Ms. Kon’kova’s research interests include plant genomics, phenotypic variability, infrared spectroscopy-based sensing, molecular breeding, and bioinformatics-driven crop improvement. Her research skills span molecular genetic analysis, high-throughput phenotyping, spectral data interpretation, and agronomic evaluation methods that enhance accuracy and reproducibility in crop trait studies. With 17 Scopus-indexed publications, 125 citations, and an h-index of 3, she has significantly contributed to internationally recognized journals such as Foods (MDPI), Plants (MDPI), and Proceedings on Applied Botany, Genetics and Breeding.

Professional Profiles: ORCID | Scopus

Featured Publications 

  1. Kon’kova, N. G., Khoreva, V. I., Popov, V. S., Yakusheva, T. V., Kibkalo, I. A., Malyshev, L. L., & Solovyеva, A. E. (2025). Technological assessment of bread with the addition of Cyperus esculentus L. accessions flour grown in the Kuban–Azov Plain. Foods. (Cited by 5)

  2. Shen, G., Zhou, L., Zheng, F., Yu, Z., Yang, Y., Zhang, W., & Kon’kova, N. G. (2025). Study on seed quality testing of Russian dandelion. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 0)

  3. Gancheva, M., Kon’kova, N., Solovyeva, A., Danilov, L., Gusev, K., & Lutova, L. (2024). Genome-wide identification and expression analysis of the CLAVATA3/ESR-related gene family in Tiger Nut. International Journal of Plant Biology. (Cited by 4)

  4. Popov, V. S., Kon’kova, N. G., Shelenga, T. V., Khoreva, V. I., Kibkalo, I. A., Gadjimagomedova, M. Kh., & Suvaryan, L. G. (2024). Rapid assessment of main agronomic indicators in the grain of winter and spring forms of triticale using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 6)

  5. Popov, V. S., Salikova, A. V., Perchuk, I. N., Kon’kova, N. G., Egorova, G. P., Vishnyakova, M. A., & Shelenga, T. V. (2024). Rapid assessment of the main economic value indicators in lupine flour samples using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 3)

  6. Kon’kova, N. G., Khoreva, V. I., Popov, V. S., Yakusheva, T. V., Malyshev, L. L., Solovyeva, A. E., & Shelenga, T. V. (2024). Variability of the main economically valuable characteristics of Cyperus esculentus L. in various ecological and geographical conditions. Plants. (Cited by 9)

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