Dr. Noor Akhras | Nano Biotechnology | Best Academic Researcher Award

Dr. Noor Akhras | Nano Biotechnology | Gaziantep University | Turkey

Dr. Noor Akhras is a distinguished biochemist and nanotechnology researcher at the Department of Biochemistry Science and Technology, Gaziantep University, whose academic and professional journey reflects a deep commitment to advancing biochemical sensing, nanomaterial innovation, and antimicrobial research. Dr. N Akhras completed his Ph.D. in Biochemistry from Gaziantep University, where his doctoral research focused on the synthesis and characterization of green-synthesized metal oxide nanoparticles with enhanced antimicrobial and sensing capabilities. Throughout his academic career, Dr. Akhras has built a strong foundation in biochemical engineering, molecular biology, and nanomaterial science, integrating these disciplines into his research on biochemical sensors for medical, food safety, and environmental applications. Professionally, he has collaborated with several international research teams to develop eco-friendly nanoparticle-based sensing materials, contributing to multidisciplinary studies that combine chemistry, microbiology, and material science. His research interests include the design and development of bio-nanocomposites, green synthesis of metal oxide nanoparticles, antimicrobial coatings, and biochemical sensor technology for real-time pathogen detection. Dr. N Akhras possesses advanced research skills in spectroscopic and microscopic material characterization, nanoparticle synthesis and functionalization, microbiological assays, and sensor fabrication. His scientific contributions are evidenced through his publications in leading journals such as Foods, Pharmaceutics, and Food and Humanity, which are indexed in Scopus and IEEE databases. He has also received several institutional recognitions for his innovative research and contribution to sustainable biochemistry and nanotechnology.

Professional Profiles: Google Scholar

Featured Publications 

  1. Akhras, N., Çelekli, A., & Bozkurt, H. (2024). Improving antimicrobial activity of brown propolis with incorporation of Arthrospira platensis. Food and Humanity, 2, 100191. (Citations: 4)

  2. Akhras, N., Çelekli, A., & Bozkurt, H. (2025). Enhanced antimicrobial activity of green-synthesized Artemisia-ZnO nanoparticles: A comparative study with pure ZnO nanoparticles and plant extract. Foods, 14(14), 2449. (Citations: 1)

  3. Akhras, N., Çelekli, A., & Bozkurt, H. (2025). Influence of calcination temperature on the structure and antimicrobial properties of Arthrospira platensis-mediated zinc oxide nanoparticles. Pharmaceutics, 17(11), 1367.

 

Dr. Noor Akhras | Nano Biotechnology | Best Academic Researcher Award

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