Dr. Vitaliy Popov | Fruit Crops | Best Researcher Award

Posted on by Global Sensor Awards

Dr. Vitaliy Popov | Fruit Crops | Best Researcher Award 

Dr. Vitaliy Popov | Fruit Crops | N. I. Vavilov All-Russian Institute of Plant Genetic Resources | Russia

Dr. Vitaliy Popov, a distinguished researcher in food science, cereal technology, and agricultural biotechnology, has made notable contributions to the field of sensing technology applied to grain quality and rheological assessment. He earned his Ph.D. in Food Science and Technology from a reputed Russian institution, where his doctoral work focused on developing and optimizing grain-based food formulations through advanced rheological and biochemical analyses. Currently affiliated with a leading research center in the Russian Federation, Dr. Vitaliy Popov has built extensive expertise in food material science, quality sensing, and bioprocess evaluation, emphasizing the intersection between agricultural product innovation and modern analytical technologies. His professional experience includes collaborative studies on the physicochemical and technological properties of cereal products, quality improvement in oat and wheat-based formulations, and the integration of infrared and rheological sensing tools in food characterization. With his research interests spanning cereal protein chemistry, dietary fiber applications, and plant-based food innovation, Dr. Popov’s work contributes to enhancing the nutritional value and industrial functionality of grain crops. His research skills encompass rheological analysis, compositional profiling, non-destructive food testing, and process optimization—skills that have been demonstrated through multiple peer-reviewed publications indexed in Scopus and DataCite. His dedication to advancing food quality assessment aligns with the emerging trends in smart sensing and precision food technology. Over the years, Dr. Vitaliy Popov has collaborated with multidisciplinary teams of food technologists, biochemists, and plant geneticists, strengthening his reputation as a cooperative and innovative scientist

Professional Profiles: ORCID  

Featured Publications 

  1. Krasilnikov, V. N., Gavrilyuk, I. P., Batalova, G. A., Afonin, D. V., Popov, V. S., Sergeyeva, S. S., Loskutov, I. G., & Gubareva, N. K. (2017). Dietary fibers and avenins in grain of the newly bred naked oat cultivars. Mezhdunarodny Nauchno-Issledovatelskii Zhurnal. (Cited by 7)

  2. Sergееva, S. S., Popov, V. S., Krasilnikov, V. N., Bychenkova, V. V., & Safonova, E. E. (2017). Investigation of rheological properties of oat and wheat dough and development of specialized flour semi-finished products. International Research Journal. (Cited by 5)

  3. Krasilnikov, V. N., Gavrilyuk, I. P., Batalova, G. A., Afonin, D. V., Popov, V. S., Sergeyeva, S. S., Loskutov, I. G., & Gubareva, N. K. (2017). Dietary fibers and avenins in grain of newly developed naked oat varieties: Analytical approaches to food quality assessment. International Research Journal. (Cited by 6)

  4. Popov, V. S., Khoreva, V. I., Shelenga, T. V., Kibkalo, I. A., & Solovyeva, A. E. (2024). Rapid assessment of agronomic indicators in cereal grains using infrared spectroscopy. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 4)

  5. Popov, V. S., Salikova, A. V., Perchuk, I. N., Egorova, G. P., & Shelenga, T. V. (2024). Infrared spectral evaluation of economic value indicators in lupine flour samples. Proceedings on Applied Botany, Genetics and Breeding. (Cited by 3)

  6. Popov, V. S., Khoreva, V. I., Yakusheva, T. V., & Malyshev, L. L. (2024). Technological assessment of cereal products enriched with Cyperus esculentus L. flour. Foods (MDPI). (Cited by 5)

  7. Popov, V. S., Solovyeva, A. E., & Shelenga, T. V. (2023). Application of sensing technologies for determining biochemical indicators in cereals and legumes. Plant Science Reports. (Cited by 2)