Dr. Shahab Naghdi | Gas Sensors | Best Researcher Award

Dr. Shahab Naghdi | Gas Sensors | Postdoc researcher at Tarbiat Modares University | Iran

Dr. Shahab Naghdi is a postdoctoral researcher at Tarbiat Modares University with a specialized focus on seafood processing, bio-waste refinery, and intelligent packaging. With a solid academic foundation, Dr. Shahab Naghdi earned his Ph.D. in Seafood Processing from Tarbiat Modares University, where his doctoral research explored the extraction and application of sulfated polysaccharides and protein hydrolysates from marine by-products. His research journey has been marked by a strong emphasis on sustainable technologies and marine biotechnology, placing him at the forefront of efforts to utilize underexploited aquatic resources through eco-friendly techniques. Professionally, Dr. Shahab Naghdi has collaborated extensively with international scholars from countries including Sweden, Spain, and Indonesia, and has co-authored numerous high-impact research papers. reflecting his growing influence in the fields of food bioprocessing and marine-derived biomaterials. Dr. Shahab Naghdi’s h-index of 9 and i10-index of 8 highlight the scientific depth and consistency of his research outputs. His areas of interest include bioactive compound extraction, intelligent color-changing nanosensors, fish protein hydrolysates, and the development of biopolymer-based films for food preservation. Dr. Shahab Naghdi is skilled in ultrasonic-assisted extraction, enzymatic hydrolysis, pH-sensing technology, and analytical techniques used in evaluating antioxidant and antimicrobial properties. He has successfully applied these techniques to create sustainable solutions for food packaging and marine waste utilization, contributing both scientific innovation and environmental benefit.

Professional Profile: ORCID | Scopus | Google Scholar

Selected Publications:

1. A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish (2021) – 137 Citations

2. Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products (2023) – 24 Citations

3. Parallel extraction of sulfated polysaccharides and protein hydrolysate from skipjack tuna head and their bioactive and functional properties (2023) – 21 Citations

4. Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties (2023) – 19 Citations