Prof. Dr. Alwan Alwan | Gas Sensor | Editorial Board Member

Prof. Dr. Alwan Alwan | Gas Sensor | University of Technology | Iraq

Prof Dr Alwan Alwan is a distinguished researcher and academic leader recognized for his extensive contributions to sensing technology, embedded systems, and intelligent signal processing, building a career defined by scientific excellence, high-impact publications, and international research collaborations; through a solid educational foundation that includes a Bachelor’s degree in Electrical Engineering, a Master’s degree in Electronics and Instrumentation, and a Ph.D. in Sensor Systems and Intelligent Monitoring, Prof Dr Alwan Alwan has continually advanced the fields of smart sensors, biomedical monitoring, and real-time data acquisition. His professional experience spans more than two decades as a university professor, research consultant, and principal investigator on multidisciplinary projects involving Internet-of-Things (IoT), wireless sensor networks, industrial automation, and health-monitoring sensor design; throughout his career, Prof Dr Alwan Alwan has supervised numerous postgraduate students, led funded research programs, and collaborated with national and international institutions on advanced sensing platforms. His research interests focus on sensor calibration, signal enhancement algorithms, biomedical sensing interfaces, environmental monitoring technologies, and machine-learning-driven sensor fusion, with a strong emphasis on developing scalable, energy-efficient, and high-accuracy sensing systems for real-world deployment. Prof Dr Alwan Alwan’s research skills include MATLAB/Python programming, system modeling, hardware development, embedded electronics, data analytics, experimental design, algorithm development, and scientific writing, enabling him to contribute effectively to both academic and industrial research ecosystems.

Professional Profiles: ORCID | Scopus

Featured Publications

Alwan, A. (2024). Adaptive multi-sensor fusion for intelligent environmental monitoring systems. 112 citations.
Alwan, A. (2023). Design of low-power wearable biomedical sensors for real-time health diagnostics. 98 citations.
Alwan, A. (2022). Machine-learning-driven signal enhancement for next-generation sensor networks. 135 citations.
Alwan, A. (2021). IoT-enabled smart sensing architecture for industrial automation. 87 citations.
Alwan, A. (2020). Advanced calibration techniques for high-precision digital sensors. 76 citations.
Alwan, A. (2019). Wireless sensor platform optimization for large-scale urban monitoring. 64 citations.
Alwan, A. (2018). Embedded system integration for adaptive multi-modal sensor applications. 52 citations.

Dr. Shahab Naghdi | Gas Sensors | Best Researcher Award

Dr. Shahab Naghdi | Gas Sensors | Postdoc researcher at Tarbiat Modares University | Iran

Dr. Shahab Naghdi is a postdoctoral researcher at Tarbiat Modares University with a specialized focus on seafood processing, bio-waste refinery, and intelligent packaging. With a solid academic foundation, Dr. Shahab Naghdi earned his Ph.D. in Seafood Processing from Tarbiat Modares University, where his doctoral research explored the extraction and application of sulfated polysaccharides and protein hydrolysates from marine by-products. His research journey has been marked by a strong emphasis on sustainable technologies and marine biotechnology, placing him at the forefront of efforts to utilize underexploited aquatic resources through eco-friendly techniques. Professionally, Dr. Shahab Naghdi has collaborated extensively with international scholars from countries including Sweden, Spain, and Indonesia, and has co-authored numerous high-impact research papers. reflecting his growing influence in the fields of food bioprocessing and marine-derived biomaterials. Dr. Shahab Naghdi’s h-index of 9 and i10-index of 8 highlight the scientific depth and consistency of his research outputs. His areas of interest include bioactive compound extraction, intelligent color-changing nanosensors, fish protein hydrolysates, and the development of biopolymer-based films for food preservation. Dr. Shahab Naghdi is skilled in ultrasonic-assisted extraction, enzymatic hydrolysis, pH-sensing technology, and analytical techniques used in evaluating antioxidant and antimicrobial properties. He has successfully applied these techniques to create sustainable solutions for food packaging and marine waste utilization, contributing both scientific innovation and environmental benefit.

Selected Publications:

A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish (2021) – 137 Citations

Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products (2023) – 24 Citations

Parallel extraction of sulfated polysaccharides and protein hydrolysate from skipjack tuna head and their bioactive and functional properties (2023) – 21 Citations

Fish Protein Hydrolysate from Sulfated Polysaccharides Extraction Residue of Tuna Processing By‐Products with Bioactive and Functional Properties (2023) – 19 Citations